DIANIK's first concern is the provision of high quality products and services. Based on this principle we produce a wide variety of meats (stews, smoked, curing, etc.) in uncut form, sliced in catering packages (500-1000 g.), in retail packages (200-350 g.) as well as in packages based on the needs of specific partners - customers (private label).

  • Hams & Shoulders
  • Pariza & Parizaki
  • Mortadella and Boiled meats
  • Dry Salami
  • Turkey
  • Sausages - Soutzouki
  • Smoked meats & Bacon
  • Combi